A Travellerspoint blog

May 2012

Seven Lakes Drive to San Martin de los Andes

sunny 35 °C

So, as I said, I had the trout and a decidedly queasy night. This was not good, in that I had to get up quite early and catch a minibus, one which was going to take me on a 184 km drive, and not all of the road was in a very good condition. My travel guide describes the Seven Lakes Drive as "a magical experience: a winding road through a wonderland of lakes embedded in forest-covered mountains", which is why I booked the trip. The van was full, but I was the only one who spoke English. I'm afraid my account of the drive will be a bit muted. I was actually OK as far as Villa La Angostura, and got out there for a walk around the town. After that, we did indeed pass a number of lakes, there may well have been seven, and they may well have been pretty, but my queasiness was taking on an alarming dimension. I really didn't want to embarrass myself and really didn't know how to stop the van if I needed to. Luckily, very luckily, we were stopped at a lake when the torrent came. Several times. The driver gestured to indicate the poor road - somehow I said I'd had a bad fish, and he understood, gave me a look of sympathy. For those who want a nice description of the drive, here's one and here's a blogger's account of coming the other way.

By the time we got to San Martin de los Andes, I was almost OK again. I had a really nice small hotel, Hotel Antiguous, which was almost brand new.

antiguos-h..D203014.jpg

After a bit of a look round town, I really needed to lie down for a while, emerging only once more to grab some random food. Next day, I did get to walk around town: it is a most perfect town, set in a steeply wooded valley, with a lake at the open end. They seem to have maintained architectural standards pretty tightly, so that most of the buildings have followed Bustillo's lead and used lots of varnished timber and a chalet style - it really is most attractive quite posh: the shops dominating the mainstreet sell high end outdoor equipment.

large_P1010958.jpg

Although I was feeling a bit weak and off eating, I did stop in at a nice wee cafe for a coffee and medialunes: another fellow had a coke which somehow seemed so enticing, in its glass bottle with crown cap, that I had to have one as well. I went for a bit of a hike up through the woods, hoping to find the top. I was a bit under the weather so had to stop more frequently than normal, and had quite a nice chat with a local family at one stage. They told me there were many paths heading to the top - somehow, I took a wrong turning and was heading back downhill: I didn't fight it!

large_P1010952.jpg
large_P1010953.jpg
large_P1010954.jpg
large_P1010957.jpg

In the evening, I had a couple of recommended places to dine: one I am yet to find and the other was very full, so my eating experiences were pretty undistinguished.

I had planned to head north to Mendoza and across to Buenos Aires, but time was running short, so I decided to make a run for the coast: I had a week before my flight out and about three days worth of bus travel. My first jaunt was to a place called Neuquén - I had no particular reason for stopping here, save that I wanted to break the journey. It is actually the largest city in Patagonia, and the first place I've seen McDonalds and the like since Buenos Aires.

I made a bit of an error in deciding to walk to town, as I didn't quite realise how far away from the centre of town the bus station was, or even quite know where the centre of town was. So I dumped my stuff in a hostel I'd found near the bus station and walked. Then I walked some more, before doing a bit more walking. The centre of town was at least 30 blocks from the station, for those who knew where they were going. I didn't, so headed a bit off the direct route, found myself in an awful shopping mall - small and cramped. As a result, when I did finally get to downtown Neuquén, I was pretty tired and it was quite late in the day. It seemed like quite a nice place. I really don't know what my head was doing, because it refused to stop and eat. Walking back my 30 blocks, there were all sorts of shops, some would sound enticing, by advertising pollo [chicken] for example, I'd get all excited then find it was in its raw form. And thus I ate in the bus station, the positively worst food of the entire trip: an extremely dry and chewy burger.

Total travel so far: 4600 km of 3000.

Posted by NZBarry 05:30 Archived in Argentina Comments (0)

San Carlos de Bariloche

35 °C

I spent a few days in Bariloche with not a huge amount planned. After my journey from hell to get there, all I wanted was a beer, something to eat and then to curl up in my bunk in the hostel. I did all three, but I have to say the dinner was the worst I've had all trip. It was in a place billing itself as a deli which had a very nice sounding chicken dish on the blackboard. That had sold out, so I took their lamb steak instead - big mistake. Everything about the meal was dry, the table was rickety and the meat was tough so every time I tried to cut it, the table would shake all over the place and my wine sloshed out onto the table. I didn't manage to finish, but the woman who served me was so nice, I waited till she was in the back somewhere before I paid and slunk out. I spent the evening having a quiet beer in the hostel and reading.

Bariloche is quite a special place, what with the Nahuel Huapi Lake and the alpine feel to the town (from about 1935, there has been an attempt to create a homogeneous look to the town, using wood and stone, although there have been numerous lapses)

large_P1010923.jpg
large_P1010925.jpg

but I got so relaxed that my daily activities dwindled to zero, which is never good when you're on your travels. The hostel in particular was hard to leave each day - friendly and a very homely common area, with couches and a big balcony to watch the lake. On my first day, the only three things I managed to do were track down a charger so I could get my spare camera operating, get a memory card for the camera and have a huge lunch of barbecue chicken. Getting the charger was a bit of an adventure: the hostel gave me a card for a place they thought might help and wrote down what I wanted in Spanish. That place didn't have anything, but suggested another place. This happened several times before I finally struck gold, quite a way up the hill above town, in a shop which sells electronic gimmickry. As for my memory card purchase, this was a bit different, as the fellow insisted on making sure the card worked before I left the shop. My second day wasn't much better - I wanted to see a particular hotel, and took the bus out the lake to where I thought it was. After walking for several kilometres, I gave up. Back in town, the centre is pretty but dominated by shops selling chocolate. This is normally a good thing but the place was so hot, the last thing I could face was chocolate.

On my third day, I caught the bus back out the lake, determined to find this hotel. It turns out that it wasn't hard, as it is at the very end of the bus route. This hotel was built by a famous Argentinian architect, Bustillo (poor fellow - he built the thing in wood and it burnt down within months, so he did it again in stone). The hotel looks a bit haphazard from the outside, I suspect it has been tinkered with,

large_P1010939.jpg
large_P1010946.jpg
large_P1010929.jpg

but I went in (after the challenge from the gateman who didn't seem to think I was 5 star hotel material) and it was amazing, one of the most authenticaly posh experiences I've had.

large_1P1010936.jpg
large_P1010934.jpg
large_P1010933.jpg

I was a wee (sorry about the pun) bit confused by this fellow:

P1010938.jpg

Since it is$US250 + to stay there, I just had a beer and some lunch - sat in the conservatory overlooking the lake and just enjoyed the experience.

large_P1010930.jpg
large_P1010931.jpg
large_P1010932.jpg

There is a church built to reflect the style of the hotel, at least as it was originally:

large_P1010948.jpg
large_P1010949.jpg

On my last night, I decided to splurge a bit, and dine in a nice restaurant on one of the local specialities - wild boar or trout. I picked a flash looking restaurant called Juaja (described as "a consistently pleasing place"). I had the trout and a decidedly queasy night.

Posted by NZBarry 04:31 Archived in Argentina Comments (0)

(Entries 1 - 2 of 2) Page [1]